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Upside Down Chocolate Cake Recipe

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This recipe for Upside Down Chocolate Cake is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 C Flour
3/4 C White Sugar
2 t Baking Powder
1/2 t Salt
1 1/2 T Cocoa
1/2 C Milk
2 T Melted Butter
1 t Vanilla

For Topping
1/2 C Brown Sugar
1/2 C White Sugar
3 T Cocoa
1 C Boiling Water
Directions:
Directions:
For cake, mix all ingredients and pour into a 8x8 pan.

In a sauce pan bring topping ingredients to a boil.

Slowly pour topping evenly over the cake batter.

Topping will sink to the bottom.

Bake at 350 for 30 min.

To serve cut cake and using a pan cake turner flip the slice for to serve. Frosting will now be on top. Serve with ice cream, we like coffee!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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