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Cheese Straws Recipe

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This recipe for Cheese Straws is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter
1 lb. New York sharp cheddar cheese
3 C. plain flour
1 t. salt
½ to ¾ t. cayenne pepper
Directions:
Directions:
Melt butter and cool. Grate cheese. Mix together with salt and pepper. Gradually add flour. Put through cheese straw press. Bake at 325°-350° until lightly brown.
Personal Notes:
Personal Notes:
Jane Oven: 14 minutes for large-tip cheese straws at 365° (I have a slow oven!)

 

 

 

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