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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz. pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix (dry mix)
3/4 c. grated cheddar cheese
1/2 cup broccoli
1/2 cup cauliflower
1/2 cup carrots
1/2 cup onions
1/2 cup bell pepper
Cucumber, sliced
Dill weed

Directions:
Directions:
Crust: Lay 2 cans crescent rolls on to cookie sheet (11x13) - press out to edges and bake according to package directions.
Filling: Combine ingredients; cream cheese, mayonnaise, ranch dressing mix and spread over baked crust: Spread 3/4 cup grated cheddar cheese over top and press into cream cheese mixture.
Veggie layer: Chop the veggies (fine) and sprinkle over cream cheese layer.
Topping: Top with sliced cucumbers and sprinkle lightly with dill weed

 

 

 

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