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STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE is from Woodsies Hilltop Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix (Betty Crocker)
1 box strawberry jello
1 box confectioner sugar - sifted
3/4 cup Mazola oil - or - 1 cup Wesson oil
2 pkgs 10-oz frozen strawberries
2 TBs butter
4 eggs
1 cup of strawberry juice from the frozen strawberries - if juice isn't a cup, add water to the juice
Directions:
Directions:
Preheat to 350 degrees. Combine and mix the white cake mix, jello, oil, eggs and juice. Divide evenly into 3 layer cake pans. Bake 25-30 minutes.

Filling/Icing: Combine and stir the sifted sugar, 2 packages of strawberries and butter. Put this on the cake as soon as out of oven. It will run, but use a spoon and keep putting back on cake. Put cake immediately into refrigerator to cool.

 

 

 

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