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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sugar-Free Chocolate Filled Cupcakes Recipe

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This recipe for Sugar-Free Chocolate Filled Cupcakes is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sugar-free devil's food cake mix
8 ounces cream cheese, softened
Splenda equal to 1/3 cup sugar
1 egg
1 cup sugar-free semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix cake according to package directions. Fill paper-lined muffin tins 2/3 full. In bowl, cream together cream cheese and Splenda. Beat in egg; stir in chocolate chips. Drop 1 rounded teaspoon of cheese mixture into each cupcake. Bake for 15 minutes or until cupcakes spring back when lightly touched. These cupcakes need no frosting.

Yield: 30 cupcakes
Personal Notes:
Personal Notes:
Aunt Ellen Dill Henderson adapted a recipe from Balanced Living to create this sugar-free version.

 

 

 

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