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Caramel Nut Rolls Recipe

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This recipe for Caramel Nut Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tubes refrigerator rills
1/2 c. brown sugar
3 T. milk
1/4 to 1/2 c. nuts
1 c. sugar
1 stick butter
1 tsp. cinnamon

Directions:
Directions:
Mix brown sugar milk and nuts. Pout into a bundt pan. Mix sugar, melted butter and cinnamon together. Dip biscuits into this mixture and stand on end in bundt pan. Bake at 350º for 30 to 35 minutes. Turn out onto a platter and serve.

 

 

 

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