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Can't Fail Caramels Recipe

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This recipe for Can't Fail Caramels is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1 c. Karo Syrup
2 c. half & half
1 c. butter
4 tsp. vanilla
Directions:
Directions:
Combine all ingredients except the vanilla. Cook over low heat and stir constantly, until sugars are dissolved, cook until it reaches 248º. Stirring frequently. Remove from heat and add the vanilla. Pour into a greased jelly roll pan, if wanting thicker caramels place in a 9x13 pan. When firm cut into squares and wrap in waxed paper.

 

 

 

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