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White Fudge Recipe

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This recipe for White Fudge is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c.evaporated milk
1/2 c. butter
8 oz. white almond bark
1 c. mini marshmallows
1/2 c. flaked coconut
1/2 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Butter the sides of a heavy 3 quart saucepan. Combine sugar, milk and butter; cook to the soft boil stage (234º). Remove from heat and add almond bark and marshmallows, stir until melted. Add remaining ingredients, coconut, nuts and vanilla. Pour into a buttered 8x8 inch pan. Cool and cut into squares.

 

 

 

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