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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
3/4 c.oatmeal
1 c. brown sugar
1 tsp. cinnamon
1 c. flour
2 T. cornstarch
1 tsp. vanilla
1 c. sugar
1 c. water
4 c. diced rhubarb
Directions:
Directions:
Mix first 5 ingredients and press 3/4 of the mixture into a greased 9 inch baking pan. Cover with rhubarb. In another an over medium heat, combine remaining ingredients and cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350º for 1 hour.

 

 

 

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