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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rhubarb Pie with Crumb Topping Recipe

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This recipe for Rhubarb Pie with Crumb Topping is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c. rhubarb, cut up
1 1/2 c. sugar
2 eggs
Pinch of salt
1 heaping T. flour
1 unbaked pie shell

TOPPING:
1/3 c. butter
1/2 c. sugar
3/4 c. flour
Directions:
Directions:
Mix rhubarb, sugar, salt,and flour together. Put into pie shell. Beat the eggs and pour over rhubarb mixture.
TOPPING: mix together all ingredients for the topping and sprinkle half of the mixture over the pie. This crumb mixture makes enough for 2 pies. Bake at 400º for 15 then reduce heat to 350º and bake for 30 minutes.

 

 

 

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