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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12.5 oz. bag Fun Size Butterfinger candy bars, crushed
1 - 8 oz. pkg. cream cheese, room temperature
12 oz. container Cool Whip
1 pre-made graham cracker crush
Directions:
Directions:
Reserve 1/2 C. crushed Butterfingers. Combine remaining candy bars, cream cheese, and Cool Whip in large bowl. Pour into graham cracker crust. Sprinkle reserved candy bars on top. Chill for 2 hours before serving.

 

 

 

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