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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Cookie Lasagna Recipe

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This recipe for Peanut Butter Cookie Lasagna is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nutter Butter cookies
Cool Whip
Peanut Butter Cups
1/2 C. peanut butter, melted in microwave
1 box vanilla pudding, prepared according to package
Directions:
Directions:
Line the bottom of an 8x8 pan with Nutter Butter cookies. Top with a drizzle of the melted peanut butter. Add half of the pudding. Add half of the Cool Whip. Top with chopped peanut butter cups. Repeat the layering. Decorate the top with crushed Nutter Butter cookies, peanut butter cups and drizzle with peanut butter. This must be chilled overnight for the cookies to soften (24 hours or more).

 

 

 

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