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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reese's Peanut Butter No Bake Bars Recipe

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This recipe for Reese's Peanut Butter No Bake Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. melted butter
2 C. graham cracker crumbs
1/4 C. brown sugar
1 3/4 C. powdered sugar
1 C. peanut butter
1/2 tsp. vanilla
1 - 11 oz. bag milk chocolate chips
Directions:
Directions:
Combine all ingredients, except the chocolate chips, in a medium sized bowl. Stir until the mixture is smooth and creamy. Pour mixture into a 9x13 pan. Melt chocolate chips in the microwave at 50% power for 1 - 2 minutes. Stir chocolate and pour over the peanut butter mixture with a spatula. Put bars in fridge for one hour to set.

 

 

 

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