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Marion's Lefsa Recipe

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This recipe for Marion's Lefsa is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. mashed potatoes
1 c. butter
8 c. flour
1 c. whipping cream
2 tbsp. salt
Directions:
Directions:
Peel, cook, and rice potatoes. Mix in butter (no substitutes), cream, and salt. Cool overnight. Mix in flour (starting with 6 cups and adding more only if needed). Roll out with additional flour. Fry on non-greased griddle until lightly brown on each side. Makes approximately 24 to 30 medium to large pieces of Lefsa.

2 medium potatoes make about 1 cup of mashed potatoes.

 

 

 

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