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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bunsteads Recipe

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This recipe for Bunsteads is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cubed cheddar cheese
3 hard cooked eggs, chopped
1 can flaked tuna (this was back when tuna came in 7 ounce cans)
2 tablespoons chopped green peppers
2 tablespoons chopped onion
2 tablespoons stuffed green olives, chopped
2 tablespoons chopped pickles (your choice of dill or sweet)
1/2 cup salad dressing (Mom preferred Miracle Whip)
Hamburger buns
Directions:
Directions:
Combine all ingredients except the buns. Split the buns in half (top and bottom) then mound the tuna and egg mixture on top of each half. Place on a cookie sheet and broil until the tops are slightly browned and the cheese has melted.
Number Of Servings:
Number Of Servings:
12 half buns
Personal Notes:
Personal Notes:
This was THE mainstay for luncheons that involved company of any kind. Cousins, boyfriends, neighbors, the bridge club.....everyone who knew us, knew about Bunsteads.

 

 

 

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