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"Those who forget the pasta are condemned to reheat it."--Unknown

Copycat Frito Lay Bean Dip Recipe

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This recipe for Copycat Frito Lay Bean Dip is from The Lindsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can pinto beans drained and rinsed
10 slices pickled jalapeņo peppers
2 tbsp brine from jalapeņo slices
1 tsp kosher salt
1 tsp sugar
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp ground cumin
Directions:
Directions:
Combine all ingredients in a food processor and pulse until dip resembles refried beans. Transfer to air tight container and chill for at least 1 hour to allow flavors to develop.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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