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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from A Special "Brand" of Cooking II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts (about 1 1/4 lb.)
1/2 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
2 T. olive or vegetable oil
2 cloves garlic, finely chopped
1 c.sliced fresh mushrooms (3 oz)
1/4 c. chopped fresh parsley or 1 tablespoon parsley flakes
1/2 c. dry Marsala wine or chicken broth
hot cooked pasta, if desired
Directions:
Directions:
Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine or broth. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.

 

 

 

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