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"The belly rules the mind."--Spanish Proverb

Grandma Coover's Cucumber Brine Recipe

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This recipe for Grandma Coover's Cucumber Brine is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced Cucumber (two or three, 6-8 inches long)
2/3 Cup Water
1/3 Cup White Vinegar
1/4 Cup Sugar Salt and pepper to taste
Directions:
Directions:
Mix first three ingredients and stir over stove until sugar is dissolved. Pour brine over sliced cucumbers and refrigerate several days. Stores well in refrigerator for 3 weeks. Makes enough brine to cover 2 pints.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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