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Black Bottom Pecan Pie Recipe

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This recipe for Black Bottom Pecan Pie is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell, chilled.
1/2 cup dark chocolate chips or semi-sweet
2 cups pecans
3 large eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
pinch of salt
2 tablespoons whiskey-optional
Directions:
Directions:
Preheat oven to 425.
Spread chocolate chips over bottom of pie shell.
Sprinkle pecans over the top of the chocolate chips.
Whisk together eggs, sugar, corn syrup, vanilla, whiskey if desired and salt.
Pour over nuts.
Bake for 20 minutes.
Then, reduce temperature to 350 and bake 35 minutes more until pie is set but slightly wobbly in the center.
Let it cool completely before serving. I like to refrigerate mine before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus baking time.

 

 

 

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