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Grilled Cedar Planked Steelhead Trout Recipe

4.8 stars - based on 3 votes
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This recipe for Grilled Cedar Planked Steelhead Trout is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds fresh steelhead trout fillets (or salmon)
1 cedar plank
2 Tbsp. vegetable oil
3 Tbsp. soy sauce
1 tsp. minced garlic
1/3 cup bourbon or chardonnay
1 Tbsp. brown sugar
salt and pepper to taste
Directions:
Directions:
1) Combine all of the ingredients except the trout to make the marinade.
2) Marinate the trout in the refrigerator for 30 minutes to an hour.
3) Soak the cedar plank in water for a minimum of one hour prior to grilling.
4) Place the marinated fillet skin side down onto the soaked cedar plank.
5) Place the planked fish on a hot grill and close the lid. the plank will begin to smoke.
6) Cook to desired doneness (10 - 20 minutes) (160 degrees)
7) Remove and serve straight from the plank to create a unique presentation.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus 60 for marinade and planks
Personal Notes:
Personal Notes:
Marinade adds a nice flavor without overpowering the trout.

 

 

 

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