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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. baking powder
11/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3/4 c. shortening
1/2 c. sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. grated zucchini
3/4 c. raisins
1/2 c. nuts, chopped
Directions:
Directions:
Heat oven to 350º. Sift dry ingredients together. Cream shortening and sugars. Add eggs and vanilla. Mix in zucchini and flour. Stir in raisins and nuts.

Drop onto parchment covered cookie sheet by Tbsp. Bake for 8 - 10 min.
Personal Notes:
Personal Notes:
Good way to use all of those extra zucchini in July and August. Freeze well.

 

 

 

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