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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lamb Rub - Very Basic Recipe

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This recipe for Lamb Rub - Very Basic is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher Salt
pepper
Fresh garlic, minced and mashed into a paste.
oregano
olive oil
Directions:
Directions:
This is a Very basic rub for lamb. I use this on chops when I am cooking fast and easy and do not have the time to marinade my lamb.
Number Of Servings:
Number Of Servings:
2 tablespoons
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
Quick and easy.

 

 

 

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