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Raisin Filled Cookie Squares Recipe

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This recipe for Raisin Filled Cookie Squares is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 c. raisins
1/2 c. sugar
1 Tbsp. corn starch
1 c. water

Cookie Dough:
1/2 c. shortening
1/2 c. sugar
1 egg
1/2 tsp. soda
1 tsp. baking powder
3 c. flour
1/2 tsp. salt
1/2 c. milk
Directions:
Directions:
Filling: Cook all ingredients until thick. Cool
Cookie: Cream shortening, sugar and egg. Mix dry ingredients in a bowl.
Add the dry mix alternately with the milk.
Divide dough in 1/2. Roll each half separately into a rectangle. Place one sheet on a baking sheet. Cover with the filling. Cover with second sheet and seal edges. Bake at 375º
Cut into squares while warm.
Personal Notes:
Personal Notes:
Recipe came from Lorene Elford. The original does not include the time to bake. Watch for browning of the cookie dough.

 

 

 

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