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Onion Soup Recipe

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This recipe for Onion Soup is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter
1 1/2 lb onions, about 4 large
2 cans of condensed beef consommé
1 c. hot water
1/4 c. white wine
1 tbsp. Worcestershire sauce
black pepper
8 slices of French break, cut 1/2 inch thick
1/2 c. Swiss cheese, grated
Parmesan cheese
Directions:
Directions:
In a 3 quart casserole, place butter and onions. Cover and microwave on high for 8 min. or until tender. Stir twice. Stir in consommé, hot water, wine, Worcestershire sauce and pepper. Cover, microwave on high for 7 - 8 minutes until boiling. Divide between 4 individual 15 oz. casseroles or soup bowls. Top each with two slices French bread. Sprinkle with 2 tbsp. Swiss cheese and 1 tsp. of Parmesan. Microwave 3 - 4 min. or until cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
This recipe came from Paul Alongi.

 

 

 

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