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Calico Beans Recipe

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This recipe for Calico Beans, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Zauha


lb diced bacon
1 lb ground beef
1 med onion
1 can pork and beans
1 can red beans (in Mexican foods) or kidney beans
1 can butter beans
c. brown sugar
c. catsup
3 tbs vinegar
2 tbs mustard
2 tbs Worcestershire

Brown bacon, ground beef and onion.
Drain red beans and butter beans.
Stir together all ingredients.
Bake in 9 x 13 pan at 350* for one hour.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Maple bacon is really good in this recipe.
For more than 8 people, double and add about half an hour on baking.
It will still fit in 9 x 13, x 3 pan.
This just needs baked until bubbly, everything is already cooked through.
Good made a day or two ahead, then bake when ready to serve.




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