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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soup - Tortilla Soup Recipe

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This recipe for Soup - Tortilla Soup is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can pinto beans - rinsed
14 oz. can whole kernel corn - drained
2 10 oz. cans rotel with green chilies
1 4 oz. can green chilies
1 can chicken broth
10 oz. can white chicken
1 lb. velveeta cheese- cubed
Directions:
Directions:
Mix all ingredients in 4 -5 qt. crock pot and heat on low until cheese is melted.
Stir occasionally
Serve with Tortilla chips

 

 

 

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