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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Frozen Cucumber salad Recipe

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This recipe for Frozen Cucumber salad is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Gal Cucumbers (run through Food Pro .) so they are sliced thin

Red onions to taste (Red for Color) any amount you like

2 TBLS pickling salt

¾ to one cup sugar

½ Cup Vinegar
Directions:
Directions:
½ Gal Cucumbers (run through Food Pro .) so they are sliced thin
Red onions to taste (Red for Color) any amount you like
2 TBLS pickling salt
Cover with water and let stand 24 hrs. Refrigerate
Drain
¾ to one cup sugar
½ Cup Vinegar
Mix until sugar is dissolved
Pour mixture over Cukes & onions
Let stand additional 24 hrs and put in containers and freeze
Number Of Servings:
Number Of Servings:
20 0.5 cup serving
Preparation Time:
Preparation Time:
48 + hours
Personal Notes:
Personal Notes:
Lannie's makes 10 cups 1/2 cup = 36 cal per serving

 

 

 

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