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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Milett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c soft margarine
1/2 c vegetable oil
1 3/4 c sugar
2 eggs
1 tsp vanilla
1/2 c sour milk***
2 1/2 c flour
4 tbsp. of Cocoa
1/2 tsp baking powder
1 tsp of baking soda
1/2 tsp of cinnamon
1/2 tsp of clove
2 c of finely chopped zucchini
1/4 c of chocolate chips
Directions:
Directions:
Pre-heat oven to 350º. Cream sugar, oil, oleo, eggs, vanilla and sour milk with a mixer. Mix together all the dry ingredients, add to the creamed mixture. Beat well. Stir in zucchini, spoon in to a 9x12x12 pan that is floured and greased. Bake 40-45 min or until toothpick comes out clean and dry.

*** to make sour milk mix 1/2 cup of milk with 1 tsp of lemon juice
Personal Notes:
Personal Notes:
large zucchini are good for this and the skin is OK to leave on

 

 

 

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