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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Shredded Cabbage
3-5 Slices of Bacon
1 Onion, Chopped
4 Tablespoons Butter, Divided
1 Tablespoon Water
Dash of Apple Cider Vinegar
Salt and Pepper to Taste
Directions:
Directions:
Chop up bacon and cook in a medium sized pan until crispy.

Add 2 tablespoons butter and the chopped onion. Add 1 Tablespoon of water to de-glaze the pan; saute for 4 minutes.

Turn heat to low and add cabbage to pan. Cover and cook for 30 minutes, stirring occasionally.

Turn off heat and add in remaining 2 tablespoons butter and apple cider vinegar. Add salt and pepper to taste.

 

 

 

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