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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttery Peach Crisp Recipe

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This recipe for Buttery Peach Crisp is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c sliced fresh peaches
1/4 c flour
1/3 c brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c water
* * * * * * *
1 c flour
1 c sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 egg, beaten
1/2 c butter or margarine, melted
Directions:
Directions:
Place peaches in 8 inch square baking dish. Combine the 1/4 cup flour, brown sugar, cinnamon, nutmeg and water and stir into peaches.
Combine the 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir into this mixture with a fork, the beaten egg until crumbly. Sprinkle over the peaches. Drizzle the 1/2 cup melted butter or margarine over topping.
Bake at 350º for 70 to 80 minutes. Serve warm or cold.

 

 

 

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