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Roasted Beets with Dill, Walnuts and Blue Cheese Recipe

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This recipe for Roasted Beets with Dill, Walnuts and Blue Cheese is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beets (about 6) - multicolour makes nice presentation
Olive Oil
1 Tbsp. cider vinegar
1 Tbsp. fresh lemon juice
2 tsp. sugar
1 1/2 tsp. Dijon mustard
3/4 tsp. kosher salt
1/2 tsp. freshly ground pepper
3 Tbsp. chopped fresh dill
2 Tbsp. finely chopped toasted walnuts
Blue cheese sprinkles
Directions:
Directions:
Preheat oven to 375º. Trim and scrub beets. Wrap whole beets in aluminum foil and drizzle with olive oil. Roast 45 - 60 minutes until tender when pierced with a fork. Cool. Peel and chop into cubes; place in large bowl.

Combine vinegar and next 5 ingredients (through pepper) in a small bowl; stir with a whisk. Slowly drizzle in oil, stirring constantly with a whisk until well combined. Toss oil mixture with beets; let stand 15 minutes tossing gently occasionally. Stir in dill. Top with walnuts and blue cheese just before serving.
Number Of Servings:
Number Of Servings:
6 (2/3 cup)
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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