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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

lemon zucchini bread Recipe

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This recipe for lemon zucchini bread is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup shredded zucchini
3/4 cup white sugar
1 egg
1/2 cup vegetable oil
1 1/2 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
Directions:
Directions:
Preheat oven 325 degrees . Grease an 8x4 loaf pan.bake 45 min or until knife comes out when insert in center of bread.
In a bowl, beat together the zucchini, sugar,egg,and oil.in a separate bowl, sift together the flour,salt,baking soda, and baking powder; stir in the cinnamon and lemon zest ;stir in the flour mixture into the zucchini mixture judt until blended. Pour the batter into prepared pan
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Very refreshing

 

 

 

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