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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lizzies Recipe

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This recipe for Lizzies is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Raisins
1/4 cup Bourbon or Orange Juice
2 T Margarine
1/4 cup packed Light Brown Sugar
1 Egg
3/4 cup Flour
3/4 cup tsp Baking Soda
3/4 tsp cinnamon
1/4 tsp Nutmeg
1/4 tsp ground Cloves
2 cups Pecan or Walnut halves
1/4 pound Citrons diced
1/2 pound Candied Cherries
Directions:
Directions:
Stir raisins and bourbon together, let stand 1 hour. Cream margarine until fluffy, beat in brown sugar, beat in egg. Mix flour, soda and spices. Add raisins, pecans and fruit. Mix. Drop by teaspoon on greased cookie sheet. Bake 15 mins. At 325º
Personal Notes:
Personal Notes:
Mom made these for Christmas. One Christmas Uncle Vic kept eating and tell her how good they were. He didn't like liquor.

 

 

 

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