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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz cream cheese, softened
1 stick oleo (butter or margarine)
1 1/2 (1pound) boxes confectioners sugar
1 tsp vanilla
1/3-1 c broken or chopped pecans (optional)
Directions:
Directions:
Beat cream cheese, oleo (butter or margarine) sugar, and vanilla until well mixed. Add nuts, if desired.
Number Of Servings:
Number Of Servings:
3 layer cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the frosting that I use for the Blue Ribbon Red Velvet Cake. As you can tell, this is a very old recipe.... Very good.

 

 

 

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