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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blue Ribbon Red Velvet Cake Recipe

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This recipe for Blue Ribbon Red Velvet Cake is from The Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 1/2 c sugar
1 tsp salt
1 tsp cocoa
1 c buttermilk
1 1/2 c cooking oil
2 eggs
1 tsp vanilla
1 1-oz bottle of red food coloring
1 tsp vinegar
1 tsp soda
Directions:
Directions:
Heat oven to 325º. Grease and flour 3 9-inch round cake pans. Sift flour, sugar, salt, and cocoa together. Add buttermilk, oil, eggs, and vanilla to dry ingredients. Mix well. Blend in red food coloring. Finally, mix vinegar and soda together and blend into other mixture. Mix only until well blended. Pour into pans and bake 30-35 minutes. Cool. Frost with cream cheese frosting that is included in this cookbook. Add broken pecan pieces if desired.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When I was 14 years old, I baked this cake for my step father (Dave) to take to work for a "clothe a child" fund raiser at Lilly!!! I won 1st place and still have the Blue Ribbon to show all of you!!!

 

 

 

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