Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Med. Onion Chopped
1 Can Cream of Chicken Soup
1 8 oz. Carton of Sour Cream
12 oz. Grated Cheddar Cheese
1/2 tsp. Chili Powder
1/2 Stick Butter
1 1/2 C. Evaporated Milk
3 Chicken Breasts Cooked and Cut
1 7oz. Can Green Chili
12 Tortillas
Directions:
Directions:
Saute onion and butter, add soup and milk, cook and simmer. Remove from heat and add sour cream.
Mix Chicken 1/3 Cheese, chili, chili powder and 1 C. sauce.
Fill Tortillas and pour leftover sauce over top of enchiladas. Top with remaining cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!