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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackening Rub: Recipe

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This recipe for Blackening Rub: is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon of paprika
1 tablespoon salt
1 tablespoon of garlic powder
1 1/2teaspoons black pepper
1 1/2 teaspoons of onion powder
1 1/2 teaspoons of Cayenne pepper
1 1/2 teaspoons of dried oregano
1 1/2 teaspoons of dried thyme.
Directions:
Directions:
Combine all ingredients and store in an airtight container. This rub will keep for weeks. Goes great on fish, beef and pork. Put into aa air-tight container and it will keep for months.
Number Of Servings:
Number Of Servings:
1/2 cup
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Good basic blackening rub

 

 

 

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