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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Canola Oil
1 C. Sugar
2 Eggs
3 Ripe Banana's
2 C. Whole Wheat Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
3 T. Milk
1/2 tsp. Vanilla
1/2 C. Chopped Pecans
Directions:
Directions:
Preheat Oven to 350º Grease a 5 x 9 x 3 Pan for 1 hour
Combine oil, sugar, and eggs. Blend well. Mix in Banana's. In Separate bowl mix dry ingredients. Stir into Banana mix. Add milk and vanilla. Stir in nuts.
Personal Notes:
Personal Notes:
I Love to make this in mini loaf pans. It makes 4 loaf's and so fun to share:) and they bake in about 40 minutes.

 

 

 

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