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Garlicky Beef-and-Bean Stir-Fry Recipe

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This recipe for Garlicky Beef-and-Bean Stir-Fry is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. sugar
6 Tbs. soy sauce
3 Tbs. fresh lime juice
1 tsp. crushed red pepper
8 tsp. minced garlic
4 Tbs. peanut oil, divided
1 (10 oz.) sirloin steak, thinly sliced across the grain
1 lb. fresh green beans cut into 2" pieces
2 red bell peppers, cut into 1/4"-1/2" wide strips
2 tsp. cornstarch
3 c. hot cooked rice
Directions:
Directions:
Combine the first 5 ingredients. Gradually whisk in 3 Tbs. oil; transfer to a large ziploc bag. Add the steak; seal. Let stand at room temp. for 15 mins.

Pour steak and marinade in a bowl. Transfer steak to a wok, reserving the marinade. Stir-fry steak in 1 Tbs. oil over medium-high heat 1 1/2 mins or until browned. Remov steak. Add beans and bell peppers to wok,
stir-fry 3 mins.

Whisk cornstarch into reserved marinade. Stir cornstarch mixture into vegetable mixture. Stir-fry 30 secs or until sauce thickens. Stir steak into vegetable mixture and stir-fry for 30 secs. Remove from heat and serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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