Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp Canned diced jalapeno chiles
1/4 c Diced yellow onion
1 (14.5 oz) Can diced tomatoes with green chiles
1 (14.5 oz) Can whole peeled tomatoes with juice
3/4 tsp Garlic salt
1 tsp Ground cumin
1/4 tsp Sugar
Directions:
Directions:
Process jalapenos and onions in a food processor for 3-5 seconds.
Process both cans of tomatoes, garlic salt, cumin, and sugar until well blended.
Place in a container, cover, and chill well before serving.
Personal Notes:
Personal Notes:
To can the salsa, add extra jalapenos to maintain desired spice level.
Rather than chilling salsa, bring it to 180ºF and simmer for 30 minutes to kill any bacteria or enzyme before canning.
Fill cans to within 1/4 inch of top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!