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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from More Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Rice, uncooked
1 Can Cream of Mushroom soup
1 Can Cream of celery soup
1 8 oz. jar Cheese Whiz
2 Pkg Chopped broccoli, frozen
½ Cup Milk
1-2 Tbsp Margarine
¼ to ½ medium Onion, finely chopped
Directions:
Directions:
Cook rice and broccoli in separate pans according to the package directions, deleting salt and margarine from rice directions. Melt margarine in large frying pan. Sauté the onions until tender. Add soups & cheese, simmer. Add milk and stir well. Add drained broccoli and mix well. Butter or spray with Pam a 9” X 13” Pan. Spread cooked rice in bottom. Cover with broccoli cheese mixture. Do not stir. Bake uncovered for 15 min. at 350 degrees.
Personal Notes:
Personal Notes:
It is very easy to make!I usually make this casserole at Thanksgiving.

 

 

 

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