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Momma Whit's Strawberry Shortcake Recipe

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This recipe for Momma Whit's Strawberry Shortcake is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food Cake
1 Large Package Fresh Strawberries
1 Large Jar of Marshmallow Creme
2 Packages Cream Cheese
1 Container Cool Whip

Directions:
Directions:
Cut up angel food cake into 1-inch squares; set aside.

Slice strawberries; set aside.

In a large bowl, combine marshmallow creme and cream cheese using a mixer. Fold in whipped cream.

In a large bowl (I use a trifle bowl), add a layer of angel food cake. Then add a layer of the marshmallow creme mixture. Top with a layer of strawberries. Repeat layers as many times as you can, ending with strawberries.

Refrigerate for a couple of hours before serving.

Personal Notes:
Personal Notes:
I have halved the angel food cake and added pound cake, and that is really good too.

I have also added blueberries for a pretty 4th of July dessert.

 

 

 

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