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Southwestern Salad Recipe

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This recipe for Southwestern Salad is from HEALTHY, WHOLESOME AND DELICIOUS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 Cups chopped romaine lettuce or leafy green of choice

1 Serving read quinoa cooked and chilled (1/4 cup dry)

1/2 Cup black beans

1/2 Cup corn

1/2 Cup jicama, sliced

1/2 Cup red pepper, chopped

1 Small tomato, chopped

2 Tablespoons red onion, diced

Dressing:
1/4 of a 10oz container of soft silken tofu, drained

1/4 Cup fresh lime juice

1 Teaspoon minced garlic

1/2 Teaspoon mustard

1/2 Teaspoon cider vinegar

1/4 Cup finely chopped fresh cilantro

Salt and pepper
Directions:
Directions:
Put all of the salad ingredients in a bowl.

Blend up the dressing ingredients in a food processor, use it to top the salad, and enjoy!

 

 

 

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