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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raw Banana Ice Cream Recipe

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This recipe for Raw Banana Ice Cream is from HEALTHY, WHOLESOME AND DELICIOUS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Pitted dates, roughly chopped

2 Tablespoons raw honey

2 Tablespoons extra virgin coconut oil

1 Teaspoon vanilla extract

1/8 Teaspoon ground cinnamon

4 Cups sliced very ripe bananas

1/2 Cup raw peanuts, coarsely chopped

2 Tablespoons cacao nibs
Directions:
Directions:
Put dates into a medium bowl, cover with lukewarm water and set aside to let soak for 10 minutes.

Drain dates and reserve soaking liquid. 

In a food processor, purée dates with 3 to 4 tablespoons of the soaking liquid, honey, oil, vanilla and cinnamon until smooth. (Discard remaining soaking liquid.)

Add bananas and purée again until almost smooth.

Transfer to a stainless steel bowl and stir in peanuts and cacao nibs.

Cover and freeze, stirring occasionally, until almost solid, 4 to 6 hours.

Let ice cream soften a bit at room temperature before serving.

 

 

 

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