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Applebee's Green Goddess Wedge Salad Recipe

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This recipe for Applebee's Green Goddess Wedge Salad is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 Cup Mayo
1/4 Cup Plain Yogurt
1 tbsp. Parsley, chopped
1 tbsp. Chives, chopped
2 tsp. Lemon Juice
1/8 tsp. Garlic Powder
1/8 tsp. Salt
1/8 tsp. Black Pepper

Salad:
4 Slices Bacon
1 Large Head Iceberg Lettuce
1/4 Cup Blue Cheese, crumbled
1/4 Cup Pecans, chopped
Directions:
Directions:
Place all dressing ingredients in a small blender or food processor. Add 1 tbsp. water, and blend until smooth.
Cook bacon until crispy, in a large skillet over med heat.
Cut lettuce head in quarters, leaving you with 4 wedged. Remove the core portion of each wedge and any limp exterior leaves.
Chop or crumble bacon. Plate lettuce wedges, and top with dressing, blue cheese, pecans, and bacon.

 

 

 

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