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Espresso Chocolate Chip Ice Cream Recipe

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This recipe for Espresso Chocolate Chip Ice Cream is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
7 oz sweetened condensed milk
2-3 Tbsp espresso powder
1/2 cup mini chocolate chips
Directions:
Directions:
Freeze the bowl of your ice cream maker for 24 hours.
In a large bowl, whisk together cream, condensed milk and espresso powder. Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturer's instructions.
Halfway through add chocolate chips.
Once the ice cream is done churning transfer to a freezer safe bowl and freeze in freezer at least 4 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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