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Golden Bread (Canadian French Toast) pain dore Recipe

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This recipe for Golden Bread (Canadian French Toast) pain dore is from Guindon Reunion Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup milk
6 slices day-old bread
3 tablespoons butter
Maple syrup to garnish
Directions:
Directions:
Cook's note: While softer breads may be used, this French toast recipe produces great results with a drier, more substantial bread, like a country loaf or baguettes.

How to make Canadian French toast:

Beat the eggs, sugar, vanilla extract, and cinnamon together until the mixture is completely blended and smooth. Stir the milk into the egg mixture until it is fully incorporated. Place the slices of bread into the egg mixture, turn them over to coat all the surfaces, and allow the bread to soak for 5 minutes.

Melt 1 tablespoon butter in a large skillet set over medium heat. Cook 2 slices of soaked bread in the melted butter for 3 minutes. Turn the slices of French toast over and cook them for an additional 3 minutes, until they are golden brown and lightly crispy on each side. Repeat with the remaining butter and soaked bread
Number Of Servings:
Number Of Servings:
3 - 6
Preparation Time:
Preparation Time:
25 min

 

 

 

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