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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jam's Green Beans Recipe

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This recipe for Jam's Green Beans is from From My Recipe Box to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 Pounds Tender Green Beans
2 Tbsp. Bouillon (Better than Bouillon, Chicken Base)
1 Tbsp. Butter
1/4 Cup Water
Directions:
Directions:
Snip ends from green beans, wash and drain. Place bouillon, butter and water in a large skillet with a lid. Add green beans, cover with a lid, and cook on medium to high heat for approximately 10 minutes.
Personal Notes:
Personal Notes:
If you don't have any bouillon, use one package Lipton Onion Soup Mix.

 

 

 

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