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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lazy Man's Chili Soup With Beans Recipe

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This recipe for Lazy Man's Chili Soup With Beans is from Memaw's Morsels by Sandy Thigpen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 package (1.0 oz.) ranch dip mix
1 package (1.25 oz.) taco seasoning mix
1 can (10 oz.) tomatoes & green chilies (mild), drained
2 cans (14.8 oz.) each tomatoes with onions
1 can (12 oz.) chili beans
1 can (11 oz.) golden, whole kernel corn, drained
1 T. TABASCO brand pepper sauce
1 package (8 oz.) shredded cheddar cheese
1 package (8 oz.) sour cream
1 bag Fritos brand corn chips
Directions:
Directions:
Brown the ground beef in large pot. Drain and return to the pot. Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans drained corn, and Tabasco sauce to the pot with the beef. Cover and cook on medium heat for 35 minutes, stirring occasionally. Remove from the heat and spoon into individual serving bowls. Add 1-2 oz. of cheddar cheese and 1/2-1 Tbsp. sour cream. Serve with crushed fritos.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe came from an old Marlboro cookbook.

 

 

 

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