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"Hunger is the best sauce in the world."--Cervantes

Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast is from The Brotton Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-lb. standing rib roast
1 T salt
1 tsp. black pepper
1 tsp. garlic powder
Directions:
Directions:
Preheat oven to 375º

Mix seasonings together in a small bowl. Rub over all sides of rib roast. Place meat on a rack in large roasting pan with the rib side down and fatty side up. Roast 1 hour. Turn oven off. Leave roast in oven for 3 hours BUT DO NOT OPEN THE DOOR!

Turn oven back on at 375º and reheat the roast before serving.
Personal Notes:
Personal Notes:
Recipe from Paula Deen.

 

 

 

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